Mwenzo from Zambia

Zambia Kateshi Estate - Anaerobic Reserve
From northern Zambia, the prestigious Kateshi Estate presents an extraordinary coffee experience. Grown at high elevation in fertile, volcanic soils, this limited-production roast undergoes an artisanal anaerobic fermentation, a meticulous process that elevates its character and unveils a flavor profile unlike any other. 
In the cup, expect a luxurious tapestry of flavors - luscious tropical mango and ripe red berries layered with bright candied citrus. Hints of spice and cocoa nib add depth, while a velvety body carries into a refined, wine-like finish. Each sip is both vibrant and sophisticated, offering a sensory journey that lingers long after the last drop.
Crafted for the discerning coffee enthusiast, this Anaerobic Reserve is perfect for those seeking a truly elevated coffee experience.